FIESTA COMPOSTABLE BAGASSE PLATES ROUND 260MM (PACK OF 50)

Product Code
UNIS391
*NOTE THAT THIS PRODUCT IS NOT AVAILABLE FOR CLICK AND COLLECT OR FOR PURCHASE AT OUR TRADE COUNTERS

Bring an eco-friendly touch to your food-to-go service by using these 260(Ø)mm Fiesta Green compostable bagasse plates. Because they're made from recycled sugarcane, these bagasse plates can be commercially composted within 12 weeks after use. This will help you and your customers to divert waste away from landfill, instead turning the plates into nutrient-rich compost that's used to grow more plants.

This renewable, waste material means the plates have a minimal impact on Earth's natural resources too. So they'll still help to improve your green footprint even if you can't send them to industrial composting facilities. And as bagasse is heat and water-resistant, the plates can be safely used in microwaves, ovens and freezers. So you've got plenty of choice when it comes to preparing and storing your food.

Bagasse is also highly breathable and won't trap condensation - so your food will stay deliciously crispy for longer when served on these plates.

Product features

- Dimensions 260(Ø)mm
- Material Bagasse
- Weight 10g
- Colour White
- The renewable, recycled bagasse material is incredibly kind to Earth's natural resources
- The breathable material keeps dishes deliciously crispy
- A white colourway makes sure your vibrant food stands out
- Microwave safe at 120°C for three minutes
- Oven safe at 230°C for three minutes
- Freezer safe at temperatures as low as -5°C
- Ideal for festivals, food markets and mobile caterers
- Bagasse can be commercially composted for more sustainable waste disposal
- BS EN 13432 accreditation means the plates will commercially compost in 12 weeks
- These plates emit less carbon during production than polystyrene alternatives
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Please note that whilst every care is taken to ensure the accuracy of the product ingredients, allergens and other data it should not be relied upon.  Ingredients and recipes do change and the label should always be checked for the latest information.

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